In February 2011 we returned to La Union, Honduras to meet with our Partnership Farms regarding this season’s harvest. Local producers had their coffee professionally cupped at IHCafe (The Honduras Institute of Coffee). IHCafe then provided us with a cupping of the 16 highest scoring Micro Lots. This year we will be purchasing Micro Lots from six producers. Micro Lots are small lots of coffee that we personally select to provide the best taste experiences to the consumer and to recognize coffee growers that produce extraordinary quality. A Micro Lot may come from a small farm, co-op of small growers or from a small section of a larger farm. By partnering with indigenous farmers we are able to personally inspect the conditions in which our coffee is grown, harvested and processed while paying prices to these farmers that are well over 50% what they would otherwise receive through Fair Trade and like programs.

single origin: light roast
partnership coffee: micro lot
Honduras
El Aguila, Lempira
Francis Castillo

An earthy aroma leads to a smooth, smoky flavor with hints of dark chocolate. This coffee features a low acidity no often found in a light roast.

Processing: wet hulled method, patio dried
Varieties: Caturra, IHCAFE 90, Lempira
Elevation: 4400’
Harvest Season: December – March 2011
Small Batch Roasting at its Finest

About Uncommon Grounds Partnership Coffee Producer Francis Castillo

Along the tops of La Union’s mountainous peaks live the people of El Aquila, a community founded just over a century ago by bringing in workers to pick the coffee of large landowning families. There are many individuals such as Francis Castillo who try to make the most of a tough situation. He lives with his wife and father and has managed to secure some land for himself to grow basic grains and his own coffee. Through training sessions and a loan for fertilizer through Union MicroFinanza Francis is able to reap larger and higher quality harvests. The problems that face his community are tremendous: El Aquila has no constant supply of water in the town and even though neighboring towns have electricity, Francis’ community does not. While in Honduras Uncommon Grounds visited Francis and told him personally that they would be purchasing his coffee harvest.

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Join us in La Union, Honduras!

by Uncommon on October 7, 2010

Join Uncommon Grounds on our return trip to visit our partnership farmers in La Union, Honduras!   February 3-9, 2011

We will be traveling with Union MicroFinanza whose mission is to improve the economic capacity of impoverished rural communities by developing and applying the most advanced procedures and technology in microfinance.  Since the coffee industry is the basis of most income in the area, this trip will focus mainly on the coffee and culture that surrounds it.  The goals of this trip will be to better understand what takes place in coffee producing countries, to understand how this affects the growers of La Union and the surrounding villages, and to examine how this process can be changed to benefit the farmers.

Trip Highlights include:

-a morning of coffee picking, tour of La Union, explanation and tour from seed to harvest, tour of villages, trip to processing facility, meals at local residencies

If you would like more information or are interested in joining us on this trip email Guy at uncommon1@accn.org or Casey at caseyboeve@yahoo.com

The deadline to sign up for the Honduras trip in December 1, 2010

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El Salvador Partnership Coffee has arrived!

August 12, 2010

We are excited to announce the arrival of our Partnership Coffee from Western El Salvador!  On Friday August 6, 15,000 pounds of coffee from Finca Matala arrived at our Douglas roasting warehouse.  We test roasted over the weekend and this light roast coffee is now available at our cafe and our online store.  Finca Matala [...]

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Hello world!

June 29, 2010

Welcome to the Uncommon Grounds blog. We’re getting comfortable in our new online home, so please be patient and come back to read our new posts.

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